Clemson “All In” Blend
Clemson University x RocketCup Coffee
Roast Level: Medium-Dark
Tasting Notes: Chocolate · Toasted Nut · Orange
Origins: Brazil (Cerrado) · Colombia (Eje Cafetero) · Honduras (Marcala)
Size: 12 oz | Whole Bean or Ground
How to Enjoy: all day, any way, this balanced blend delivers consistently smooth results
Ethically Sourced, Expertly Roasted
Great coffee starts at the farm. We work with trusted partners to source specialty-grade Arabica beans from high-elevation regions across the world.
The All In Blend features our favorite Brazilian bean, grown in the Cerrado region at over 900 meters above sea level. Its natural cocoa character delivers a rich chocolate base with notes of almond and a strong body. Beans from Colombia and Honduras round out the blend with a touch of sweetness and citrus brightness. Roasted in small batches to a medium-dark profile, this blend stays consistent and balanced from bag to brew.
In the cup, expect smooth chocolate, toasted nut, and a subtle citrus lift. Full-bodied yet easy to enjoy — perfect whether you’re powering through the morning, gearing up for the game, or just settling in with your favorite mug.
The Best Universities Deserve the Best Coffee.
We’re proud to bring our handcrafted, specialty-grade coffee to Clemson University — roasted with purpose and packaged with pride. A portion of every sale goes back to the University to support student programs.
Brewing Positive Change
At RocketCup Coffee, our mission goes far beyond the roast. We’re dedicated to revitalizing our communities and giving back to the places that make great coffee possible, from the hills where our beans are grown to the Clemson community in South Carolina. Every purchase helps power projects that support revitalization and lasting community impact.
There's something in these beans...C-L-E-M-S-O-N!
Clemson University x RocketCup Coffee
Roast Level: Medium-Dark
Tasting Notes: Chocolate · Toasted Nut · Orange
Origins: Brazil (Cerrado) · Colombia (Eje Cafetero) · Honduras (Marcala)
Size: 12 oz | Whole Bean or Ground
How to Enjoy: all day, any way, this balanced blend delivers consistently smooth results
Ethically Sourced, Expertly Roasted
Great coffee starts at the farm. We work with trusted partners to source specialty-grade Arabica beans from high-elevation regions across the world.
The All In Blend features our favorite Brazilian bean, grown in the Cerrado region at over 900 meters above sea level. Its natural cocoa character delivers a rich chocolate base with notes of almond and a strong body. Beans from Colombia and Honduras round out the blend with a touch of sweetness and citrus brightness. Roasted in small batches to a medium-dark profile, this blend stays consistent and balanced from bag to brew.
In the cup, expect smooth chocolate, toasted nut, and a subtle citrus lift. Full-bodied yet easy to enjoy — perfect whether you’re powering through the morning, gearing up for the game, or just settling in with your favorite mug.
The Best Universities Deserve the Best Coffee.
We’re proud to bring our handcrafted, specialty-grade coffee to Clemson University — roasted with purpose and packaged with pride. A portion of every sale goes back to the University to support student programs.
Brewing Positive Change
At RocketCup Coffee, our mission goes far beyond the roast. We’re dedicated to revitalizing our communities and giving back to the places that make great coffee possible, from the hills where our beans are grown to the Clemson community in South Carolina. Every purchase helps power projects that support revitalization and lasting community impact.
There's something in these beans...C-L-E-M-S-O-N!
RocketCup Coffee is a specialty coffee roaster based in Cattaraugus, New York, dedicated to sourcing and roasting only the top 5% of Arabica beans from around the world. As a craft-focused company, we emphasize freshness, quality, and transparency at every step — from bean to cup. Every roast is carefully developed in-house to highlight the unique flavor profiles of each origin, ensuring our customers experience exceptional coffee with every brew. RocketCup partners with leading universities to craft licensed, small-batch roasts that honor school traditions and bring fans closer to their alma mater with every sip.
Each release features a custom blend that celebrates the unique pride and heritage of a campus community.
We are on a Mission to Revitalize Communities Across the World.
We meticulously roast specialty coffee in small batches to craft the most incredible blends possible. But, for us it's more than coffee - it’s about connection, creativity, and fueling the heart of your community.
- Community first
- Fully committed
- We mean what we say and do
- Bold innovation
Our Coffee is Specialty
Over the past decade, we’ve traveled the world to uncover what makes coffee truly exceptional — and how to find it. Much like wine, coffee’s flavors are deeply influenced by where it’s grown, how it’s processed, and the care that goes into every step.
Every coffee bean begins its journey on a coffee tree at a specific farm. The bean’s flavor is shaped by many factors — the coffee varietal, the soil and climate where it grows, and the care taken during harvest and processing — all playing a profound role in its final taste.
At every stage of the process, there’s an opportunity to care deeply. The best coffee comes from those who are truly dedicated — fully committed to nurturing each step and bringing out the best possible flavors from every coffee bean.
The world’s top-rated coffees are known as specialty coffee. Achieving this distinction requires every person in the supply chain to be fully dedicated to delivering the highest standards at every step.
We focus exclusively on specialty coffee, delivering exceptional quality with the rich, complex flavors you deserve. Our blends combine carefully selected specialty coffees to create the perfect cup—no matter when you enjoy it.Every coffee bean begins its journey on a coffee tree at a specific farm. The bean’s flavor is shaped by many factors — the coffee varietal, the soil and climate where it grows, and the care taken during harvest and processing — all playing a profound role in its final taste.